Vending at NATM
Are you interested in vending with us? Because of the sheer volume of applications, our membership committee reviews season applications only a few times per year. Application submission does not guarantee approval as all applicants are reviewed by our membership committee. See below for a schedule of application openings and review. Day Vendors fees are $30/market and sliding scale $10-$30/market for BIPOC Day Vendors.
See vending requirements and information below and for more details or inquiries email our Market Director at email@example.com.
- All vendors must produce the items they wish to sell (no reselling, no factory or mass produced items).
- No pre-fabricated or kit items.
- The person selling at NATM must be directly involved in the growing/producing of the products.
- Products must be locally grown, or made in Buncombe or surrounding counties.
- Your business must be located in Buncombe or surrounding counties and have an EIN or Tax ID number.
- Applications and products are approved based on best fit and balance for market.
- BIPOC & LGBTQIA+ owned businesses encouraged to apply.
Winter Market (February & March) – Applications become available in late November and are due by December 31st. Applicants will be informed of their approval status by early-mid January.
Regular Season (April – Mid November) – Applications become available the first week of January and are due by February 15th. Applicants will be informed of their approval status by mid-late February. Applications for 2023 Regular Season are currently closed and our market is full.
Holiday Bazaar (Late November – Mid December) – Applications become available in early September and are due October by 1st. Applicants will be informed of their approval status by mid October-early November. Apply here!!
We are proud to have over 40 members, many of which have been with NATM since the early days of the 1980’s. These salt of the earth folks make a living by following their passions for farming, baking and making unique craft items. Over the years, we have cultivated a strong family-like community who is dedicated to bringing you the finest local goods.
B&L Organic Farm
Small family farm serving Asheville and surrounding community for over 35 years. CFSA certified organic 1989-2002.And still following those same standards today. Growing all your favorites. Produce, Fruit, Plants and… Learn More
Black Trumpet Farm
We produce gourmet mushrooms including shiitake, lion’s mane, chestnuts, pioppinos, and several oyster varieties. We also make medicinal mushroom and herb tinctures. Additionally we offer grow-kits and inoculated logs if… Learn More
French and Latin food featuring Crêpes, empanadas, tamales, cuban sandwiches and soups Learn More
Dancing Woods Farm
Dancing Woods Farm is a small family business located in Mars Hill, NC. On the farm, Beth produces handbuilt and thrown, stoneware pottery. The family also grows and sells a… Learn More
Dolci di Maria
Dolci di Maria is a gluten-free and dairy-free bakery inspired by fine Italian baked goods. Located in Asheville, NC, we provide non–GMO and vegan desserts for all those looking to… Learn More
Faerie Made is the creative offerings of Tina Glenn since 2002 and provides natural handmade soaps, body care, botanical perfumes & toxin free nail polishes along with unique handwoven textiles… Learn More
Flying Cloud Farm
The farm’s name is inspired by the name of the stage coach that traveled Drover’s road (route 74A) in the mid-1800′s. The Flying Cloud made a stop at historic Sherill’s… Learn More
Full Sun Farm
Full Sun Farm is a small farm run by Alex Brown and Vanessa Campbell. Our focus is growing lots of different kinds of tasty, beautiful vegetables and flowers for sale… Learn More
Gaining Ground Farm
Our vegetables are raised in soil fed by green manure (plants grown specifically to be reincorporated into the soil)and composted chicken manure. No chemical fertilizers and no synthetic herbicides or… Learn More
Green Toe Ground
The main body of our vegetable farm sits on a bend in the South Toe River in Yancey County. We are always reminded of those who came before as we… Learn More
Hickory Nut Gap Farm
The land of Hickory Nut Gap Farm is jointly owned by the six children of James and Elspeth Clarke. Each year we raise about 60 steers and 500 pigs here… Learn More
Hogback Ridge Herb Farm
We are a small family farm located in Madison County. We grow a wide variety of plants, specializing in vegetable starts, including unique and hard to find heirloom varieties; culinary… Learn More
Hominy Farm: Homestead & Bread
Hominy Farm is a sustainable homestead and bread bakery in Asheville, North Carolina focused on wood fired sourdough breads, local ingredients and nutritionally abundant cuisine. Learn More
Shhh…hear that? Songbirds courting in the raspberry canes? Or the heavy silence of snowflakes slowly blanketing the blueberry bushes? At any time of year, a visit to Imladris Farm is… Learn More
Ivy Creek Family Farm
At Ivy Creek Family Farm we grow vegetables, mushrooms, fruits, and flowers using all natural practices, with no chemical fertilizers or pesticides. Located in Barnardsville, this small farm is dedicated… Learn More
Home baked scones, handpies, cookies, muffins and more using local and seasonal produce including eggs from my hens and blueberries and cherries from my gardens. Learn More
Located in Hendersonville, NC, McConnell Farms is a family owned farm that grows strawberries, rhubarb, asparagus, blackberries, micro-mix greens, vegetables, raspberries, apples, peaches, plums, asian pears, greenhouse and nursery plants. Learn More
Osada Bee Farm
Osada Bee Farm started about 38 years ago in Ponca Ne. We wanted to get our six children off of sugar and thought honey was a nice alternate. We ended… Learn More
Ovenbird Kitchen is bakery from the creators of Roots and Branches. We bake bread, bagels and english muffins in our Swannanoa, NC bakery. Learn More
Lovingly crafted probiotic rich fermented foods- sauerkrauts, kimchi, veggie pickles, hot sauce. Organic~Raw~Vegan. Inspired by what is in season locally. Learn More
Sleight Family Farm
We are Opal, Finley, Anna and Wesley Sleight. Our family sustainably farms high quality fruits, vegetables, and microgreens. We farm using all Organic practices such as cover cropping, crop rotation,… Learn More
Spinning Spider Creamery
Spinning Spider Creamery is a family owned and run farmstead goat dairy located in Madison County. We pride ourselves in our award winning fresh and aged goat cheeses and our… Learn More
Still Water Deep
Victoria’s passion with jewelry was inspired when she discovered sea glass while walking the beaches of Puerto Rico . Designs with sea glass are created with wire-wrapping and silversmithing techniques. Learn More
Baked goods made with love since 1999. We offer a wide selection of pastries using all organic NC flour and as many local, organic, from market ingredients as possible. Learn More
Thatchmore Farm Inc.
We are a ten acre family farm in Leicester, NC, founded in 1987. We grow certified organic fruits and vegetables, mushrooms, hollies, and Christmas trees. Karen, Liz and Tom operate… Learn More
Three Graces Dairy
In antiquity, the Three Graces brought beauty, mirth and hospitality to the Gods… Our Three Graces – the goat, the sheep and the cow give us the exquisite milks that… Learn More
Ali Rae Foods
Email – firstname.lastname@example.org
Homemade small batch pimento cheese in a variety of flavors with an emphasis on sustainability and locality. New specials available weekly! Learn More
Anna’s Pasta & Bakes
We offer all-natural fresh pastas with varied flavors and colors, as well as smoked spices, and some baked goods, too! Learn More
Asheville Tea Company
We create craft teas for a taste of the mountains, using locally and regionally grown herbs and botanicals. Learn More
We are a local preparred foods business. We specialize in creative savory pies & strudels. All the products we sell are packaged and frozen. They come with instructions on how… Learn More
Beeswax & Butter
beeswax and butter is a micro bakery in Asheville, crafting traditional pastries with balanced sweetness using local ingredients where possible and organic when sourced outside our bioregion. The best tasting… Learn More
Better Thymes LLC
We are a small batch local business based in Asheville. We specialize in making healthy product alternatives. Our mission is to promote a healthy and sustainable lifestyle. We source our… Learn More
Big Pine Native Gardens
We are a small, family-run nursery located in a rural community in the mountains of western North Carolina (about 40 minutes outside of Asheville). We specialize in growing plants native… Learn More
Blue Ridge Mountain Creamery
We specialize in raw cave aged cow milk cheese and seasonal specialties such as fresh pulled Mozzarella. We also make hand blown glass table ware and gifts. Check our FB… Learn More
Bridge & Tunnel Coffee Co.
Serving ultra-premium single-estate coffees, espresso, teas and craft nitro cold brews from our cool vintage truck. For us, ‘community’ is a verb. We can’t wait to serve you! Learn More
Frozen Ice Pop cart & trike offering fruit or milk based pops with vegan & gluten free options. BIPOC woman owned. Learn More
Casi Gail Art
I sell original watercolor paintings, prints and cards. Plus, all natural hand-knitted cowl scarves, in the cooler months. Learn More
Conjure Craft Chocolate
Small-batch, bean to bar chocolate crafted in Swannanoa Learn More
We are a 3rd generation family farm in Hendersonville, NC. We grow summer and fall fruit, summer veggies, and more. Our speciality is heirloom and new varieties of apples. Our… Learn More
Darë Vegan Cheese
Using the same traditional cheesemaking techniques, sans dairy, Darë Vegan Cheese creates an artisan, aged, alternative- unique to Asheville. Our culturing process creates gut healthy probiotics that both flavor our… Learn More
Designs by Ayla
I create wood burned jewelry, light switch covers, and wall hangings; watercolor and pressed flower cards, and hand painted shirts. Learn More
Dry Ridge Farm
Grass-fed and finished beef and pastured pork and eggs without routine antibiotics or added hormones. Hog and layer feed is milled two miles from our farm with ingredients grown locally… Learn More
French Broad Pantry
French Broad Pantry offers authentic French pastries and pantry items at Asheville farmers markets. Learn More
Gibson Berry Farm
We are a USDA Certified Organic farm on the edge of the Cherokee National Forest. Our family has been cultivating fruit across three generations, focusing on berries, perennials, herbs, and… Learn More
Pure Butter Oil Learn More
High Top Bread
We bake naturally leavened sourdough breads in Black Mountain, NC. We use regional, organic flour and a slow fermentation process for tasty, healthy breads. Learn More
We are a small family run alpaca farm. We produce high quality fleece, roving, yarn, and knitted goods. Delivery is available. Learn More
J Chong Eats
J Chong chef and owner of J Chong Eats brings Cantonese food to western NC. She sells frozen dumplings, frozen wontons and sauces. She also holds private dinners and private… Learn More
Mountain Air Roasting
Mountain Air Roasting is a micro-roaster of specialty coffees based in Asheville, North Carolina. We source coffees that can be characterized as bright, clean, and sweet. These coffees are the… Learn More
New Roots Market Garden
A small-scale, regenerative market garden. We grow Certified Naturally Grown produce using zero-spray, organic practices. Our holistic approach influences each decision made with mindfulness and deep consideration to our connection… Learn More
Open Ridge Farm
We are a small, no-till Market Garden. Our hot sauces are crafted right here on our farm in Yancey County, utilizing our peppers and simple, whole food ingredients. Learn More
We small batch brew a sparkling probiotic beverage called Jun, using raw honey & green tea. Learn More
Organic, natural, non-toxic, laboratory tested soap nut laundry and cleaning products. Wool dryer balls, cleaning cloths, home cleaning kits, subscriptions, and gifts. Check out our new website! Learn More
Our mission is to share the uplifting magic of pure, organic, unroasted, handmade-with-love chocolate. We are a family owned, and Woman-led, small-batch artisan chocolate kitchen, dedicated to providing the most… Learn More
Sister of Mother Earth
Sister of Mother Earth creates unique fire cider blends made with local and foraged ingredients creating ultimate immune boosting concoctions. Herbal infused honeys, shelf-stable elderberry syrups, herbal oxymels and vinegars,… Learn More
SunBlossom Art Designs
SunBlossom Art Designs creates original acrylic paintings, prints, pressed flower art, greeting cards and stickers inspired by scenes in nature. Learn More
Valley View Worms
We sell worm products, including Red Wiggler composting worms, worm compost (castings) and worm tea. Learn More
Well Seasoned Table
Farm-grown & Wildcrafted Seasonings, Infused Sea Salts & Sugars, and Herbal Beverages. We grow, wildcraft, and locally source 80% of our ingredients. We believe it is important to know not… Learn More
Wild Salmon Co.
The Wild Salmon Co. is a small, fisherman-owned family business, committed to providing top notch wild caught, sustainable Alaska seafood. Available each fall and spring at local tailgate markets as… Learn More